Reviving veal and Mushroom Stew

A lovely recipe that will put the strength back into you!


3 tablespoons olive oil
1/4 teaspoon ground turmeric
2 medium onions, chopped
2 lbs. boneless veal, cut into 1 1/2" cubes

1/2 teaspoon sea-salt
1/8 teaspoon pepper
1 large bunch flat-leafed Italian parsley, chopped
2 large leeks, white and green part, chopped
3 cups chopped celery, both leaves and ribs
1 1/2 chicken stock
1/2 tsp of fresh thyme
2 lbs. wild mushrooms (see note)
1 cup of mimiccream (or any other paleo-friendly cream replacement)


Heat the oil in a large saute pan.  Add the turmeric and onions.  Saute
over moderate heat for 2 minutes.  Raise heat to high. Add the veal
cubes, salt, and pepper.  Stir-fry veal for 5 minutes, turning cubes to
ensure even browning. 

Lower the heat to medium.  Add the parsley, thyme,leeks and celery to the pan.
Continue cooking for 3 minutes, stirring frequently.

Add the stock to the pan.  Raise the heat to bring the micture to a boil.
Cover the pan, reduce the heat to low and simmer for 45 minutes, or
until veal is tender.  Add the mushrooms and cream and continue cooking for 15
more minutes. Season with some pepper and some sea-salt if your diet allows it.


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What is the Paleo Diet?

The Paleo diet (abbreviation for Paleolithic diet) is a diet which is inspired by the manner in which our ancestors ate. More specifically, it is inspired by our ancestors from the Paleolithic age (approximately 2,600,000 to 10,000 years ago).

Scientific research shows that the human genome has only evolved 0.01% in the most recent 10,000 years.


Our eating habits have however changed multiple times, now including many products that our 99.99% still Paleolithic genetic build-up was never supposed to eat! The basic assumption of the Paleo diet is that the by eating the foods that our body is supposed to eat, healthyness and quality of life increases.